Spinach, Onion and Feta Cheese Pie

 spinach, onion and feta cheese pie recipe

 4 servings

Ingredients

  • Pie dough/crust
  • 1 yellow onion, chopped
  • 3 garlic cloves, minced
  • 400 grams frowzen tawed spinach
  • 2 tbsp olive oil
  • 3 eggs
  • 3 dl milk
  • 150 grams of feta cheese
  • 1 tsp salt
  • 2 ml black pepper

Equipment

Instructions

  1. Prepare the pie crust.
  2. Over medium heat in a cast iron skillet, cook the onion for a few minutes then add the garlic and cook for a minute more. Stir in the spinach and cook until all water has evaporated. 
  3. In a bowl stir together, the eggs, milk, salt and pepper.
  4. Spread the spinach on top of the pie crust and crumble the feta cheese on top of the spinach.
  5. Poor the egg mixture over the pie ingredients and back in the oven at 400F°/200°C for about 25 minutes.

pie crust in a 10 inch cast iron skillet with loop handles

cooking onion in a cast iron skillet

cooking spinach, and onion in a cast iron skillet

spinach in pie crust cooked in a cast iron skillet

spinach topped with feta cheese in a cast iron skillet with loop handles

preparing spinach pie in a cast iron skillet frying pan

spinach pie baked in a cast iron skillet frying pan

spinach and onion pie in a cast iron skillet frying pan

spinach and onion pie served

spinach and onion pie served


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