Pork Sirloin, Potato and Leek Gratin with Creamy Chanterelle Sauce

 Pork Sirloin, Potato and Leek Gratin with Creamy Chanterelle Sauce recipe

Here is the recommended order for preparing your dishes: Begin with the sirloin, followed by the potato and leek gratin. When there are 15 minutes remaining in the gratin's baking time, you can commence preparing the chanterelle sauce.

  1. Pork Sirloin Recipe
  2. Potato and Leek Gratin Recipe
  3. Creamy Chanterelle Sauce

 Pork Sirloin, Potato and Leek Gratin with Creamy Chanterelle Sauce Served

 


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