Elevate your culinary skills and delight your taste buds with our exquisite Pork Sirloin Roast recipe. In this delectable dish, succulent pork sirloin takes center stage, boasting a perfect balance of tenderness and flavor. Prepared with just a handful of simple ingredients and cooked to perfection, this roast is a testament to the beauty of simplicity in the kitchen. Searing the sirloin in a cast iron skillet infuses it with a rich, savory crust, and then slow-roasting in the oven ensures it remains juicy and tender. Whether you're looking to impress your dinner guests or treat your family to a memorable meal, this Pork Sirloin Roast is a winner.
- Pork Sirloin
- 2 tbsp cooking oil
- 2 tbsp butter
- Preheat the oven to 150°C/300°F
- Season the sirloin with salt and pepper.
- Brown the sirloin in a cast iron skillet in cooking oil and butter over medium-high heat.
- Lay the sirloin in an oven-safe form or cast iron skillet and roast in the oven until the inner temperature is 70°C/160°F for about 50 - 70 minutes.
- Let it rest for 15 minutes before slicing and serving.
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