Creamy Pork Tenderloin Pasta

pork tenderloin pasta recipe

4 servings


  • 300 grams of pork or beef tenderloin
  • 400 grams pasta of your choice
  • 1/2 yellow onion, chopped
  • 2 garlic cloves, minced
  • 1 dried Piri Piri (optional), minced
  • 1/2 red chili, seed removed and minced
  • 1 dl white wine
  • 2 dl cream
  • 100 grams parmesan
  • salt and pepper
  • 2 tbsp chopped fresh parsley (optional)
  • butter and oil for frying


  1. Cook the pasta according to the instructions on the box.
  2. In a pan over medium heat, oiled, fry the onion, garlic, piri piri, and red chili for 2-3 minutes.
  3. Add the cream, and wine and let it simmer for a minute before adding the parmesan. Season with salt and pepper.
  4. Meanwhile, slice the tenderloin and add butter to a pan over medium heat fry until browned.
  5. Add the tenderloin to the sauce and stir. Season with salt and pepper.
  6. Coat the pasta with the sauce and serve with some grated parmesan.

pork tenderloin topped with grated parmesan

served pork tenderloin pasta


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