Creamy Ajvar Bacon Pasta

 creamy ajvar relish and bacon pasta served with grated parmesan

4 servings

Ingredients

  • 1 onion
  • 300 grams bacon
  • 1 tsp cornstarch
  • 1 dl milk
  • 1 dl ajvar relish
  • 2 1/2 dl cream
  • extra virgin olive oil for frying
  • salt
  • pepper
  • parmesan, grated (optional)

Equipment

Instructions

  1. Cook the pasta according to the instructions on the box.
  2. Peel and cut the onion. Cut the bacon slices into about 2 cm pieces.
  3. Brown the onion and bacon in a cast iron skillet over medium heat.
  4. Mix the cornstarch with the milk. Stir in the milk, ajvar, and cream into the pan. Let it simmer for a few minutes. Taste with salt and pepper.
  5. Add the pasta, mix, and make sure everything is coated. Serve and enjoy!

ingredients to creamy ajvar and bacon pasta

bacon and onion in a 12 inch cast iron skillet

creamy ajvar and bacon sauce in a 12 inch cast iron skillet

pasta in a pot

ajvar relish and bacon pasta in a 12" cast iron skillet

ajvar and bacon pasta served

creamy ajvar and bacon pasta served with grated parmesan


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