Perfecting the Art of Fries: A Guide to Crispy and Delicious Fries for Everyone!

Fries are a favorite snack for both kids and adults alike. They are crispy, savory, and a perfect side dish to almost any meal. But preparing the perfect fries can be tricky. In this blog post, we will explore how to prepare fries, what cookware to use, and why kids love them.


  • 4 large potatoes
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of paprika


  1. Preheat your oven to 425°F.
  2. Wash the potatoes and cut them into thin slices.
  3. Place the potato slices in a large bowl of cold water and let them soak for about 30 minutes. This step will remove the excess starch from the potatoes and make them crispier.
  4. Drain the potatoes and pat them dry with a paper towel.
  5. In a small bowl, mix together olive oil, salt, garlic powder, and paprika.
  6. Toss the potato slices with the seasoning mixture.
  7. Arrange the potatoes in a single layer on a baking sheet lined with parchment paper.
  8. Bake for 25-30 minutes, flipping halfway through.


The best cookware to use when making fries is a baking sheet or a baking tray. A non-stick surface will ensure that the fries don't stick to the pan, and the heat will distribute evenly, resulting in crispy fries. You can also use an air fryer or a deep fryer, but using an oven is a healthier and more convenient option.

Why Kids Love Fries:

Kids love fries because they are delicious and fun to eat. Fries are a finger food that kids can dip in ketchup or any other sauce they like. They are also easy to share and a great snack to have while watching a movie or playing video games.

In conclusion, preparing fries is easy and straightforward, and the best cookware to use is a baking sheet or a baking tray. Fries are a favorite snack for kids because they are tasty and fun to eat. So, the next time you're looking for a quick and easy snack, try making fries, and your kids will love you for it!

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.