Cast iron cookware has been around for centuries, and there are good reasons why it's still popular today. Cast iron is durable, heats evenly, and can be used on the stovetop or in the oven. There are two main types of cast iron cookware: bare cast iron and enameled cast iron.
Bare cast iron cookware is the original type of cast iron cookware. It's made of uncoated cast iron and must be seasoned before use. Seasoning is a process of coating the cookware with a layer of fat or oil to prevent food from sticking. Bare cast iron cookware is very durable and can last for a lifetime if properly cared for. However, it can also be quite heavy and it's not as easy to clean as enameled cast iron.
Enameled cast iron cookware is a newer type of cast iron cookware that's been coated with a layer of enamel. This layer of enamel protects the cast iron from rust and makes it easier to clean. Enameled cast iron cookware is also a bit lighter than bare cast iron cookware and can be used on the stovetop or in the oven. However, it's not as durable as bare cast iron and can chip or crack if not handled carefully.
When it comes to choosing between bare cast iron and enameled cast iron cookware, it really depends on your needs and preferences. If you’re looking for a durable and long-lasting option, bare cast iron is the way to go. But if you’re looking for an easier to clean and non-stick option, enameled cast iron is the better choice.