Cooking a steak is an art form, and there are many different ways to do it right. But if you’re looking for the best way to cook a steak, there’s no one-size-fits-all answer. The best way to cook a steak depends on the cut of steak, the desired doneness, and your personal preferences.
For a classic steakhouse-style steak, the best way to cook a steak is to start by taking your steak out of the refrigerator and let it come to room temperature. This will help the steak cook evenly. Pat the steak dry with a paper towel and season it with salt and pepper.
Then, heat a cast-iron skillet over high heat until it’s smoking hot. Add a tablespoon of oil to the skillet and then add the steak. Sear the steak for about two minutes on each side, or until it’s nicely browned.
Once the steak is seared, reduce the heat to medium-high and cook the steak for an additional two to four minutes per side, depending on the thickness of the steak and the desired doneness. For a rare steak, cook for two minutes per side. For a medium-rare steak, cook for three minutes per side. For a medium steak, cook for four minutes per side.
Once the steak is cooked to your desired doneness, remove it from the skillet and let it rest for five minutes. This will allow the juices to redistribute throughout the steak, resulting in a juicy and flavorful piece of meat.
If you’re looking for a more adventurous way to cook a steak, you can add the oven to the equation.
Cooking a steak in the oven is a great way to get a juicy, flavorful steak without having to fire up the grill. It’s also a great way to cook a steak if you don’t have access to a grill or if you’re short on time. Here’s how to cook a steak in the oven for a delicious, restaurant-quality steak.
- Start by preheating your oven to 375°F/190°C.
- Take your steak out of the refrigerator and let it come to room temperature. This will help the steak cook evenly.
- Pat the steak dry with a paper towel and season it with salt and pepper.
- Heat a large oven-safe skillet over medium-high heat. Add a tablespoon of oil and let it heat up. Season with salt and pepper.
- Place the steak in the skillet and let it cook for about 2 minutes on each side, or until it’s browned.
- Transfer the skillet to the preheated oven and let the steak cook for about 10 minutes, or until it reaches your desired doneness.
- Remove the steak from the oven and let it rest for 5 minutes before slicing and serving.
No matter which method you choose, the key to cooking a perfect steak is to use a meat thermometer to check the internal temperature of the steak. This will ensure that you don’t overcook the steak and that it’s cooked to your desired doneness.
So, if you’re looking for the best way to cook a steak, the answer depends on your preferences and the cut of steak you’re using. Whether you choose the classic steakhouse-style or the reverse searing method, you’ll be sure to enjoy a juicy and flavorful steak.