Cajun Chicken with Potato Wedges and Chipotle Mayo

1-2 Servings


  • 1 chicken filet
  • 700 - 1000 grams Potatoes
  • extra virgin olive oil
  • 2-3 tbsp Cajun seasoning
  • 4 tbsp Mayonnaise
  • 2 tsp of chipotle paste
  • 1 tsp of greek yogurt
  • Juice of a 1/2 lime
  • Fresh coriander (optional)


  1. Preheat the oven to 200°C/400°F
  2. Cut the potatoes into wedges and toss with olive oil and cajun seasoning until all wedges are coated with olive oil and seasoning.
  3. Bake the wedges in the oven for about 30 - 40 minutes, and test when it has your desired texture.
  4. Meanwhile, in a separate roasting pan, add the chicken breast and coat it with olive oil and then rub with Cajun seasoning.
  5. Bake the chicken for 20 - 25 minutes. Baste the chicken breast at least once.
  6. In a small bowl, stir together mayo, chipotle paste, yogurt, and lime juice.
  7. If the chicken is finished before the wedges, put foil over the form containing the chicken.
  8. When the potato wedges are finished, slice the chicken into 1 cm slices and serve the potato wedges and chipotle mayo. Garnish with fresh coriander if desired.

potato wedges

Cajun chicken



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