Cod Fish Casserole with Potatoes and Peas

2 - 3 servings

Ingredients

• 500 g cod
• 2 dl Crème fraîche
• 1 dl milk or light cream
• 1 fish stock cube
• 4 tbsp caviar
• 1 dl chopped leek
• 2 hard boiled eggs, chopped

for serving

• potatoes and peas

Instructions

1. Cut the fish into inch cubes.
2. In a pan, whisk together Crème fraîche, milk, stock cube, caviar and bring to a simmer.
3. Add the cod and let simmer for about 5 minutes.
4. Stir in leek and eggs and let it simmer for 2 more minutes.
5. Serve with potatoes and peas.