Mushroom Pasta

pasta in a cast iron wok

4 Servings

Cook time: 15 minutes


  • 250 grams mushrooms (mix if you want), sliced
  • 2 tsp of balsamic or white vine vinegar
  • 4 tsp miso paste
  • 6 tbsp butter, softened
  • 10 garlic cloves, minced
  • 2.5 dl (240ml) heavy cream
  • canola oil for frying
  • salt and pepper
  • About 400-500 grams of pasta


  1. Cook the pasta according to the instructions on the box
  2. Stir together the butter and miso into a miso paste.
  3. Add oil, mushrooms, and garlic to 12" cast iron skillet or cast iron wok over medium heat for about 3-5 minutes until the mushrooms have browned slightly. Stir in the vinegar and fry for 30 seconds then add the miso paste, and cream, stir and season with salt and pepper.
  4. Add the pasta and stir to coat and mix the mushrooms with the pasta.
  5. Serve immediately with freshly cracked pepper.




Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

You may also like

View all