Potato Croquettes

Potato Croquettes in cast iron serving bowl

Looking for a delicious appetizer or side dish that will impress your guests? Check out this amazing recipe for potato croquettes! These crispy and savory bites are the perfect addition to any meal, and they're easy to make with just a few simple ingredients. The mashed potato filling is combined with cheese, herbs, and spices, then coated in breadcrumbs and fried to golden perfection. Serve them with your favorite dipping sauce and get ready to be amazed!

30 pieces


  • 1 kg potatoes
  • 1 egg
  • 0.75 dl all-purpose flour
  • 0.5 tbsp lemon zest
  • 2 dl parmesan
  • 1 tsp salt
  • 1 l canola oil for frying



  • 2 beaten eggs
  • 2 dl all-purpose flour
  • 3 dl panko or bread crumbs


For serving 

  • Mayonnaise
  • Lemon



  1. Peel and boil the potatoes.
  2. Mash the potatoes with a potato ricer into a bowl.
  3. Mix the potatoes with egg, flour, parmesan, lemon zest, and salt.
  4. Roll the potato mixture into 30 balls.
  5. Roll the balls first in flour, then beaten eggs, and lastly in panko.
  6. Heat the oil to about 180°C / 356°F
  7. Deep fry the croquettes until golden, about 1 minute. Let lest on a piece of paper towel.
  8. Top with some grated parmesan and flaky salt.
  9. Serve with mayonnaise and lemon.
Potato Croquettes

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