Shredded Minute Steak with Leek and Mushrooms

minute steak casserole recipe


  • 600 g minute steak
  • 1 dl chili sauce
  • 1/2 dl cream
  • 2 tsk bicarbonate
  • 1 leek
  • 10 mushrooms
  • 3 tbsp Chinese soy
  • 1 beef stock cube
  • 1 - 2 garlic cloves
  • 4 tbsp potato flour or corn starch
  • 10 dl water
  • Cooking Oil
  • Sesame oil


  1. Shred the minute steak in 1/2 cm strips and mix with chili sauce, cream, and bicarbonate. Marinate in the fridge for at least 2 - 3 hours or more if you have time.
  2. Slice the mushrooms and fry in sesame oil. Then do the same with the leek.
  3. Fry the shredded minute steak for a little while in rounds in a skillet or Dutch oven.
  4. In a pot, add 7 dl water, soy, stock cube, and pressed garlic. Let it simmer for a minute or two, then add the meat, mushrooms, and leek.
  5. Mix potato flour with the rest of the water and pour it into the pot with the rest of the ingredients. Bring to a boil.
  6. Serve with Jasmine rice.

 mushrooms in a crucible cookware cast iron skillet

leek in a cast iron skillet

minute steak in an enameled cast iron dutch oven

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