Recipes

  • Bibimbap with mushrooms

    by Jenny Smith
    4 servingsIngredientsMarinade 2 tsp Japanese soy 1 tsp sugar 2 tsp sesame oil 1 tbsp white wine 2 grated garlic cloves 1/2 dl thinly sliced scall...
    Posted in Bibimbap with mushrooms, Chili Cucumber, Kimchi, Marinated bean sprouts, Marinated spinach with sesame

  • Kimchi Salmon and Chips

    by Jenny Smith
    4 servings Ingredients 2 pounds / 900 grams peeled potatoes  1 dl Mayonnaise 1/2 - 1 tbsp lime juice 4 salmon filets (about 150 g each) oil for f...
    Posted in Fish, Kimchi, Kimchi Salmon and Chips

  • Homemade Kimchi Fried Rice

    by Jenny Smith
    2 Servings Ingredients 1/2 small onion 1 cup chopped Kimchi 2 tbsp Kimchi Juice 1/2 cup Ham or Spam, small dice 2 cups cooked cool rice 2 tsp soy...
    Posted in Kimchi, Kimchi Fried Rice

  • Hamburger with Kimchi Mayonnaise and Roasted Potatoes

    by Jenny Smith
    4 Servings Roasted potatoes  600 g Potatoes 8 slices of bread 2 tbsp Olive oil Salt Pepper Hamburger 1 dl Kimchi 1 dl Mayonnaise 1 Red onion 2 ...
    Posted in Hamburger with Kimchi Mayonnaise and Roasted Potatoes, Kimchi

  • Kimchi Grilled Cheese

    by Jenny Smith
    Ingredients 1 dl Kimchi 8 slices cheddar cheese or grated cheese according to taste. 4 slices of bread Butter for frying Instructio...
    Posted in Kimchi, Kimchi Grilled Cheese

  • Kimchi recipe

    by Jenny Smith
    Kimchi means vegetable dishes that have been salted, seasoned, and fermented. Kimchi is from Korea and there are now more than a hundred variation...
    Posted in Kimchi

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