Recipes

  • Fish and Shrimp Soup in a Dutch oven

    by Jenny Smith
    6 servings Ingredients 600-700 grams salmon fillet 600-700 grams cod 500 grams peeled shrimps 1 large leek 3 - 5 carrots, depending on the size 2...
    Posted in Fish and Shrimp Soup, Soup

  • Goulasch Soup of Chuck and Potatoes

    by Jenny Smith
    4 servings Ingredients 500 g Chuck Oil for frying 4 Shallots 2-3 Red Peppers 1 Red Chili 4 Pressed Garlic cloves 1 tsp Cumin 2 tsp Pepper powder ...
    Posted in Goulasch of Chuck and Potatoes, Soup

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