Vegan Sausage Stroganoff in a Dutch Oven Recipe

Delicious even for a non-vegan like myself!

4 Servings


  • 250 grams smoked soy sausage or tofu
  • 1 yellow onion
  • 1 garlic clove
  • 1/2 pepper
  • 1 Tbsp Olive oil
  • 1 Tbsp tomato paste
  • 1 Tsp thyme
  • 1/2 Tbsp Dijon mustard (or mustard of your choice)
  • 500 grams crushed tomatoes
  • 1/2 cup (1 dl) oat cream
  • salt
  • black pepper


  1. Cut the soy sausages in pieces.
  2. Chop the onion and strip the pepper.
  3. Heat a casserole (dutch oven, pot or pan) with oil and fry the chopped onion for a few minutes.
  4. Insert the pepper with the onion and let it fry together for a minute.
  5. Add the tomato paste and stir so that it mixes with the onion and pepper.
  6. Add the crushed tomatoes, oat cream, pressed garlic clove, mustard, thyme, and soy sausage, salt, and pepper.
  7. Let it simmer for 5 minutes with a lid on.
  8. Serv with rice and haricot verts or mixed salad.


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