Parmesan cheese, also known as parmigiano-reggiano, is a type of hard, aged cheese that is native to Italy. It is made from raw cow's milk and has a distinctive flavor and texture that sets it apart from other types of cheese.
Parmesan cheese is named after the city of Parma, Italy, where it has been produced for centuries. The production of parmesan cheese is strictly regulated by the Italian government, which ensures that only cheeses that meet certain standards are given the parmigiano-reggiano designation.
One of the key characteristics of parmesan cheese is its granular texture, which is a result of the long aging process. Parmesan cheese is aged for a minimum of 12 months, but many producers age their cheese for up to 36 months or more. As the cheese ages, it develops a deeper, more complex flavor and becomes harder and more crumbly.
Parmesan cheese is most commonly grated and used as a topping for dishes such as pasta, pizza, and salads. It is also a popular ingredient in many types of sauces and soups. The cheese's salty, nutty flavor pairs well with a wide range of ingredients and adds depth and richness to dishes.
In addition to being a tasty and versatile ingredient, parmesan cheese is also a good source of nutrients. It is high in protein and contains a variety of vitamins and minerals, including calcium, phosphorus, and vitamin B12.
Overall, parmesan cheese is a delicious and nutritious ingredient that adds flavor and depth to a wide range of dishes. If you haven't tried it before, be sure to give it a try and see for yourself why it is such a beloved cheese.