Why Rice Flour is the Best Choice for Dusting Banneton Baskets

banneton basket next to an enameled cast iron bread pan with lid

Rice flour is often considered better for dusting banneton baskets for several reasons:

  1. Non-stick properties: Rice flour is less likely to absorb moisture from the dough, which means it stays dry and acts as a better barrier between the dough and the banneton. This helps prevent the dough from sticking to the basket.

  2. Fine texture: The fine texture of rice flour creates a smooth surface on the dough, which can lead to more defined patterns from the banneton's ridges. This is particularly desirable for aesthetic purposes.

  3. Gluten-free: Since rice flour is gluten-free, it doesn't contribute to the dough's gluten network. This is particularly useful for bakers who want to avoid any unintended alteration in dough consistency.

  4. Durability in storage: Rice flour is less likely to attract pests compared to wheat flour. This makes it more durable for long-term storage in the kitchen without worrying about infestations.

  5. Even coating: Rice flour spreads more evenly and clings well to the surface of the banneton, ensuring a uniform coat that helps in easy dough release.

Overall, the non-stick properties, fine texture, and practical benefits of rice flour make it a popular choice among bakers for dusting banneton baskets.

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