Grilled Flap Steak with Chimichurri

grilled flap steak with chimichurri



  1. Take out the steak at room temperature for 30 minutes.
  2. Cut a few 2 mm cuts in the steak. Season with salt and pepper.
  3. Grill the steak on a grill, griddle, or a grill pan over high heat for 3 - 4 minutes on each side or until 55˚C - 57˚C on the inside for medium-rare.
  4. Slice the steak against the grains before serving with Chimichurri and your favorite additions.

 flap steak seasoned with salt and pepper

flap steak on the grill

flap steak on a cast iron griddle
flap steak with chimichurri
flap steak with chimichurri in a cast iron serving pan


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