Grilled Flap Steak with Chimichurri
Ingredients
- Flap steak
- Salt and pepper
- Chimichurri
Instructions
- Take out the steak at room temperature for 30 minutes.
- Cut a few 2 mm cuts in the steak. Season with salt and pepper.
- Grill the steak on a grill, griddle, or a grill pan over high heat for 3 - 4 minutes on each side or until 55˚C - 57˚C on the inside for medium-rare.
- Slice the steak against the grains before serving with Chimichurri and your favorite additions.
![flap steak on a cast iron griddle](https://cdn.shopify.com/s/files/1/0017/2471/0989/files/DSCF3145_kopiera_1024x1024.jpg?v=1653159463)
![](https://cdn.shopify.com/s/files/1/0017/2471/0989/files/DSCF3150_kopiera_1024x1024.jpg?v=1653159554)
![](https://cdn.shopify.com/s/files/1/0017/2471/0989/files/DSCF3157_kopiera_1024x1024.jpg?v=1653159600)
![flap steak with chimichurri](https://cdn.shopify.com/s/files/1/0017/2471/0989/files/DSCF3185_kopiera_6d41d9c6-c365-463d-a429-f3acb81ea6f6_1024x1024.jpg?v=1653159684)
![](https://cdn.shopify.com/s/files/1/0017/2471/0989/files/DSCF3188_kopiera_1024x1024.jpg?v=1653159718)
![flap steak with chimichurri in a cast iron serving pan](https://cdn.shopify.com/s/files/1/0017/2471/0989/files/DSCF3214_kopiera_1024x1024.jpg?v=1653159762)
![](https://cdn.shopify.com/s/files/1/0017/2471/0989/files/DSCF3223_kopiera_1024x1024.jpg?v=1653159808)
![](https://cdn.shopify.com/s/files/1/0017/2471/0989/files/DSCF3243_kopiera_1024x1024.jpg?v=1653159853)
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