Pork Tenderloin Casserole

 pork tenderloin casserole recipe


  • 500 g Pork Tenderloin
  • 1 tbsp butter
  • 1 yellow onion
  • 200 g cream cheese
  • 2.5 dl cream
  • 1 dl water
  • 2 tbsp beef stock
  • 2 tbsp Chinese soy
  • 1-2 tbsp Sambal Oelek
  • 0.5 tbsp pink peppercorns (grossly crushed)
  • 1.5 tbsp apple sauce
  • 2 apples
  • 0.5 pot curly parsley
  • salt and black pepper
  • 2 tbsp lingonberry (optional)



  1. Slice the pork tenderloin in about 1 cm slices and brown with butter in a skillet. Season with salt and pepper. Lay the meat on a plate and set it aside.
  2. Chop the onion and brown in a Dutch oven with butter. Add cream cheese, water, cream, beef stock, soy, and sambal oelek. Bring to a simmer and add crushed pink pepper and apple sauce. Stir in the meat and let it simmer for a minute.
  3. Core and peel the apples and cut them into 1/2 cm wedges. Fry golden brown in butter at medium heat. Chop the parsley.
  4. Serve with riced potatoes (use a potato ricer) and salad.

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